Pumpkin Dip

Pumpkin Dip This cool and creamy Pumpkin Dip has all the flavors of fall. It is especially delicious when paired with Gingersnap cookies. My sister-in-law Paige made this Pumpkin Dip when we were visiting for Thanksgiving one year and we could not get enough of it!  Now it is a staple during the holidays, especially for parties.  It is something unique that everyone is excited to try. The dip is sweet, cool, and creamy.  It has all of the flavors of a pumpkin pie.  It actually reminds me of pumpkin ice cream (yum!) only it obviously isn’t frozen.  It has good pumpkin flavor with a lot of creaminess.  You will see in the recipe it is recommended that the dip is refrigerated for at least an hour before serving.  This gives the flavors a chance to blend.  Letting the dip sit overnight in the fridge is even better. Ginger Cookie Options I definitely recommend getting ginger-flavored cookies to dip in this Pumpkin Dip.  The two flavors together are so tasty! The best co